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Dwelling cooks are baking up a storm whereas sticking nearer to residence in the course of the coronavirus pandemic – and pantry staples are flying off retailer cabinets. With that inspiration, celebrity chef Jamie Oliver has shared a simple recipe to bake bread with simply two fundamental components.
In a current episode of the tv present “Keep Cooking and Carry On,” the British chef made a “basic bread” utilizing solely yeast and flour.
“There’s thousands of different bread recipes out there, with different flours, some have fresh yeast, some have dried yeast, some have no yeast,” Oliver defined. “There’s so much choice but I want to give you the most basic one because there’s so many of you that have never made bread before.”
To organize, collect dried yeast, sturdy bread flour and tepid water. The recipe will produce sufficient dough for 2 loaves of bread, based on the Daily Mirror.
“All the different flavors you can do, the shapes, the sizes, in a tin, on a tray, in a cheesecake mold, little ones, big ones,” Oliver exclaimed of the versatile recipe, in a YouTube video that has since been considered over 640,000 instances. “Do you flavor it? Do you take leftovers and put it inside a bread? Do you do pizzetta, focaccia, calzone?”
“There’s so many different things you can do, and I think now more than ever, it’s quite nice to do this.”
- 2 teaspoons of dry yeast
- Four half cups of sturdy flour
- 2 3/4 cups of tepid water
- Sprint of sea salt
- Preheat oven to 350 F
- Pour water into mixing bowl, then add yeast and blend with fork for a couple of minutes. At this level, the celeb chef instructed including a “pinch of sugar or a bit honey to “help wake the yeast up.”
- Add in many of the flour and a touch of sea salt. Combine collectively till dough varieties.
- Utilizing your arms, combine the dough collectively to kind a ball of dough. Add flour to your arms if the dough is very sticky.
- Transfer dough to a flour-dusted floor and knead for at the least 5 minutes to create an “elastic” dough
- With the dough in a ball-like kind, put it again right into a bowl, protecting the highest with flower and a clear, damp towel. Let it sit for between an hour to an hour and thirty minutes, or till it doubles in measurement.
- After dough expands, knead it once more for 30 seconds. Separate the dough into two shapes and set them on flour-dusted baking sheets, sitting once more for a second time – between 30 minutes to an hour.
- Place baking sheets in an oven and bake dough for about 25 minutes, cooking right into a golden bread.